Chapter 396: Caviar

"The diet of the concubines in each palace should naturally be light and delicate. The portion sizes of the dishes should not be too large, otherwise it would seem vulgar."

"Caviar, along with truffles and foie gras, is known as one of the three greatest delicacies in the world. After being pickled and fermented, each round fish egg is as alluring as a mysterious black pearl. It is also highly nourishing for beauty and health, making it most suitable for garnishing the dishes at the queen's palace banquet."

"Use razor clams with half of their shells removed as a base. Alternately place meat jelly made from stewed pig's trotters and sliced marinated pig ears on it."

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