Koala Reads

"Select a young chicken that has been raised for half a year. After washing it clean, take a sharp knife and carefully remove all the bones, big and small, from the chicken."

"At this step, the chicken skin must not be damaged in the slightest. By now, the soaked fish maw has been stewed soft in the broth, absorbing the delicious base flavor."

"Stuff the fish maw, abalone, morel mushrooms and other ingredients into the chicken's belly. Then sew up the opening at the tail of the chicken with cotton thread. Dye the chicken skin an alluring dark red with soy sauce and oyster sauce, and then put it back into the broth pot to stew."