Koala Reads

"To make this stuffed mud carp, the first step is to skin the whole fish."

"When skinning, one mustn't use too much force. It requires a delicate touch. Especially at the head and tail, one has to use a sharp knife to make a clean cut. Only by coordinating mind and hand can the fish skin be kept intact."

"After skinning, use a small spoon to scrape the boneless fish meat from different parts of the fish body, such as the belly and the back."