Koala Reads

"Since pig blood coagulates very easily, if one wants to make noodles with it, the pig has to be slaughtered and the blood collected on the spot."

"Li Zhichen took the fresh pig blood and first added some salt to it. Then she added the pig blood to the flour in small amounts several times."

"Two quarters of an hour later, the dough was well rested. Li Zhichen rolled it into a sheet, then cut it into noodles and put them into a steamer."