Koala Reads

"So-called cold noodles, also known as Huaiye Lengtao, are a type of chilled noodle dish. After cooking the noodles, Li Zhichen filleted a fresh perch, removed the bones and skin, and arranged the tender fish slices in a bowl. Then she chilled the cold noodles in ice water for a while. Finally, she topped them with fish broth, creating a clear and flavorful sauce. This Huaiye Lengtao, a dish with a history of thousands of years, was ready."

"Meanwhile, the waiters placed ice blocks in the private rooms and the four corners of the main hall of the restaurant."

"When the impatient customers who had been queuing for a long time stepped into the Sanqian Food House, they were all shocked!"