Koala Reads

"After Li Zhichen scraped all the fish meat off the bones, she added salt and sugar to it in turn, and then kept stirring it in one direction until the fish meat became sticky. The sticky fish meat was extremely adhesive. It wouldn't fall off no matter how you shook it on your hand. Then she needed to beat the fish meat repeatedly. This was clearly a strenuous process, but Li Zhichen's movements were neat and graceful, with an indescribable beauty."

"Although there was no stainless - steel noodle - making gadget in this era, its principle was very simple, and it was completely possible to make one by herself."

"Li Zhichen fetched a bamboo tube with small holes at the bottom. After putting the fish meat into the tube, she kept squeezing it. In this way, the fish meat turned into noodles of uniform thickness, much faster than making them one by one!"