Chapter 170: Fame
"All the diners were amused by A Er's simple and honest look. They looked down at the dishes in the hot pot set meal and were surprised to find that the portion was so large. Immediately, they felt at ease and eagerly waited for the soup in the pot to boil."
"For one thing, in ancient times, unlike in modern times, people couldn't have an abundance of vegetables in winter. Having some green leafy vegetables was quite remarkable. There were quite a few leafy vegetables in this pot, as well as pork, chicken, mutton, well - cleaned pig offal, and even a few fresh river shrimps. No matter how you looked at it, they were getting their money's worth!"
"While waiting for the pot to boil, Li Zhichen began to teach the diners how to make dipping sauces."
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