Koala Reads

"After Li Zhichen finished wrapping all the wontons, she started to make the crucial sauce."

"As the name suggests, the soul of the red - oil wontons lies in the spicy, fragrant red oil."

"Li Zhichen took out the chilies from her spatial bracelet and stir - fried them in a wok over low heat. When the oil was about 60% hot, she added ginger, star anise, cinnamon and other spices and continued to fry. The chili oil made in this way was not only sweet but also bright red."