Koala Reads

"With a soft “hiss,” the fine wine was poured into the pot. Its clear and mellow aroma wafted out, seeping into the fish bit by bit."

"After adding an appropriate amount of peach blossom wine, Li Zhichen covered the pot with a lid and simmered it over high heat, waiting for the fish to absorb the flavors."

"About a quarter of an hour later, the spicy and fragrant smell wafted out from the covered pot."

"Li Zhichen lifted the lid and saw that the fish was white and tender, the soup was bright red, and with the green scallions on top, it was mouth - watering just to look at!"